New 100% fluorochemical-free barrier paper for greaseproof food packaging

Caring about the environment and choosing sustainable options has an increasing influence on our daily lives. With this in mind, DREWSEN has developed the new greaseproof paper, PROBARRIER Nature for food packaging.

 

Completely fluorochemical-free the product provides excellent environmental characteristics and is fully biodegradable. The oil and fat barrier is achieved exclusively with the use of natural and renewable materials.

 

The product was developed especially for the high end brand manufacturers of food and their high quality packaging. The current portfolio encompasses papers with a high (DIN level 3), a medium (DIN 4) and a low (DIN 5) level of grease resistance as well as customized options such as a one-side treated quality. The quality is available in substances ranging from 38-120 g/m².

 

PROBARRIER Nature offers excellent print and conversion characteristics with perfect results when folded, glued, or laminated. In this paper food is "naturally" well packed.

 

For further information please contact:
Mr. Christian von Buchwaldt
Product Manager Print- and Packaging Papers
Phone: +49 (0) 5145 88 233
email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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News

1st September 2017

DREWSEN SPEZIALPAPIERE awarded Nordic Swan-Eco Label for Grease-resistant Papers

DREWSEN are pleased to announce that our PROBARRIER Nature grade has been awarded the coveted Nordic Eco Label „Nordic Swan“.

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15th June 2017

27th – 28th June 2017: DREWSEN at the SDW Conference 2017

DREWSEN will again be present at this year’s Security Document World Conference which will take place in London.

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24th May 2017

DREWSEN awarded HACCP Certification for Hygiene Management

In order to meet the stringent requirements of food safety standards, DREWSEN has introduced a hygiene management system in accordance with the HACCP principles of Regulation (EC) 852/2004, and was successfully accredited by DQS in May 2017.

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